Namaste London - Indian Restaurant Caterham Menu

Home-made chutneys

Crispy onion fritters with gram flour, fennel and tamarind chutney

Sour 'n' spicy chickpeas, tamarind, green coriander sauce & nylon sev

Potato, chickpeas, sweet yogurt, tamarind chutney and sev

Crispy prawn coated with tempura batter and flour, served with a garlic mayo.

Potato stuffed with cheese, served with sweet yoghurt, chickpeas, tamarind relish and seasonal cress.

Served with fine potato straws, mint and tamarind chutney

Handmade pasty filled with spiced potato mix, served with tamarind chutney

Hot chilli garlic sauce

Squid fried in spiced rice flour, lime zest & chilli (SF)

Chicken tikka in a rich tomato and fenugreek cashew nut gravy. Spicy

Juicy chicken cooked in a mild and creamy sauce

Boneless chicken chunks stir-fried with pepper, onion and fresh tomatoes. Very hot.

Char grilled chicken tikka cooked in a rich masala sauce. Hot.

Chicken breast cooked with hot sauce. Predetermined flavour of black pepper, garlic and curry leaves. Finished with coconut milk. Very hot.

Boneless chicken cooked with onion, tomato, garlic and chilli masala sauce. Hot.

Chicken marinated in flavourful soya sauce, tossed with garlic, ginger and spring onion. Hot.

King prawns cooked with onion, garlic and tomato. Finished with fresh curry leaves. Hot

Tender and succulent duck marinated overnight in chillies, ginger and garlic. Simmered in a rich aromatic gravy. Very hot.

Try it, the authentic way from the region where it was first created in Kashmir. Spicy

Tender lamb cooked with a thick sauce of tomato, onion and ginger. Hot.

Diced lamb cooked with our chef's special spices, chilies and ginger. Very hot.

Tender lamb cooked in fresh spinach and spice. Hot.

Wild seabass. A spicy aromatic fish curry from Goa. Hot.

King prawns simmered in coconut and curry leaves. Spicy

This vibrant fruity rosé is bursting with juicy strawberries, raspberries and watermelon on the palate, giving way to a sweet and moreish finish

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect

This is an elegant, juicy Malbec with lots of pure blackcurrant fruit character. A little grip of the tannin helps balance the wine

Stewed blackcurrant and plum with a cassis-like concentration. Fulsome tannins make this a bold and rich red

Intense ruby red with violet hue. Typical scents of merlot and hints of blackberry and cherry. Well-defined notes of redberries, extraordinarily round and complete

Port wine, rose liqueur, lychee liqueur & strawberry liqueur topped with prosecco

Creme de casis topped with prosecco

Peach puree topped with prosecco

Gin & italicus

Gin, raspberry puree topped with ginger ale

equila & orange liqueur, topped with orange juice